4. Carbohydrates are fattening.
Gram for gram, carbohydrates contain the same number of kilojoules as protein – they are not innately fattening. Weight gain can occur when a high amount of carbohydrates are consumed (like biscuits and cakes) because of the energy-dense added sugar and saturated fats these foods contain.
5. All carbohydrates are created equally.
Wholegrain and/or low-GI carbohydrates are much better for you than refined carbohydrates. It is best to choose wholegrain and/or low-GI options most of the time, but it is okay to enjoy more refined options every now and then.


